In 100 g (Grams) of Tomato and vegetable juice, low sodium there is 0 g of Alcohol, ethyl.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato and vegetable juice, low sodium

Tomato and vegetable juice, low sodium is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato and vegetable juice, low sodium are listed below.

Water	93.5 g	93.5	g	93.5%
Energy (calorie)	22 kcal	22	kcal
Energy (joule)	91 kJ	91	kJ
Protein	0.6 g	0.6	g	0.6%
Total lipid (fat)	0.1 g	0.1	g	0.1%
Ash	1.21 g	1.21	g	1.21%
Carbohydrate, by difference	4.59 g	4.59	g	4.59%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	3.28 g	3.28	g	3.28%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	17 mg	17	mg	0.02%
Potassium, K	193 mg	193	mg	0.19%
Sodium, Na	58 mg	58	mg	0.06%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.2 mg	0.2	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	27.7 mg	27.7	mg	0.03%
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.73 mg	0.73	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	21 µg	21	µg
Folic acid	0 µg	0	µg
Folate, food	21 µg	21	µg
Folate, DFE	21 µg	21	µg
Choline, total	7.2 mg	7.2	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	78 µg	78	µg
Retinol	0 µg	0	µg
Carotene, beta	830 µg	830	µg
Carotene, alpha	210 µg	210	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1558 IU	1558	IU
Lycopene	9660 µg	9660	µg
Lutein + zeaxanthin	80 µg	80	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.3 µg	5.3	µg
Fatty acids, total saturated	0.014 g	0.014	g	0.01%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.01 g	0.01	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.016 g	0.016	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.016 g	0.016	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.042 g	0.042	g	0.04%
18:2 undifferentiated	0.04 g	0.04	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomato and vegetable juice, low sodium